To celebrate 30 years of craft brewing, we are proud to present our triple dry hopped IPA. An ode to each decade, we dry hopped this IPA with three juicy hops – Vic Secret, Summer, and Citra. Australia and the west coast unite for a crisp brew that’s hoppier than the roos down under.
A pungently hoppy IPA using Cascade Hops locally grown in Arroyo Grande, hand harvested by the SLO Brew Team and dropped in the kettle within hours!
Brought to you by SLO Brew, Central Coast Brewing Co, TapIt, and BarrelHouse Brewing Co! A fusion of traditional English brewing practices dosed by the heavy hand of bold West Coast hopping techniques,and tied together by the addition of some of California’s finest local honey.This beer is truly a story of unabashed creativity, brotherly love, a collaboration for the ages, an indelible mark forever defining the cooperation of San Luis Obispo’s finest Craft Breweries.
Our Brewer Luis’ original recipe! Brewed as an experiment, this beer does not fit into any certain style guidelines. It is designed to be very dark yet not too heavy, and highly drinkable with a kiss of citrus.
Nice Rich malt back bone balanced by all English hops resulting in excellent drinkability.
A single hop pale bursting with amarillo hops. The simple malt bill allows the complexity of the Amarillos to shine. Look for notes of grapefruit and a distinct taste of tangerine.
With it’s notes of cocoa, maple, and roasted almond, Saphead does not skimp on malt character and the smooth nitrogen pour paired with this high alcohol ale gives the ultimate palate sensation.
Yeast sets this Belgian Farmhouse style ale apart from our other beers, bringing sour and spice to the palate. A first for SLO Brew, this beer is light, crisp, spicy, and fruity.
Our Original Ale is an approachable craft beer that showcases our passion for brewing. A perfect balance of malts and hops creates a refreshing, easy-going ale with a clean finish. That’s why we simply say “It’s a Rockin’ Good Beer”.
San Diego Int. (2017)
There are a bunch of great waves here on the central coast, and we love chasing them down. We also love wrangling in our favorite hops, like the heaps of Amarillo & Citra we use to make this super sessionable IPA. The low alcohol won’t hold you down while hop bursting brings on flavorful bliss.