Thomas Fundaro joined SLO Brew as executive chef in 2016. Before joining the SLO Brew Team, Chef Fundaro was executive chef at Villa Creek Restaurant and Trumpet Vine Tapas and Wine Bar, both in Paso Robles, and at Jerry’s Restaurant in New York City, s. Chef Thomas’ kitchen philosophy prioritizes food integrity and procuring sustainable, local and organic ingredients of the highest quality.

For the reopening of SLO Brew on downtown Higuera Street, Thomas orchestrated an elevated gastropub menu that focuses on casual fare with a twist using the highest quality of ingredients. In doing so he developed a fun, approachable menu that caters to the lively group atmosphere SLO Brew has always been known for.

I’m looking forward to utilizing local produce from regional farmers to create dishes that will proudly represent San Luis Obispo’s unique gastropub cuisine.

Thomas Loves a Good Beer Pairing.

Meet Our Brewmaster »